Meat grinder bladeIt is one of the key components of a meat grinder. The meat grinder blade is installed on the meat grinder during use. The meat grinding blade will come into contact with various oil and water stains during operation, and after long-term use, it is inevitable to rust and cannot be used normally. The key is that the meat grinding blade comes into direct contact with food, and if not properly maintained, it can easily produce bacteria, affecting health. In order to maintain the good performance of the meat grinding blade, attention should be paid to cleaning and maintenance after each use. So, what are the maintenance methods for meat grinding blades?

1. Clean the surface adhesion, solidification residue, and accumulated residue of the meat grinding blade;

2. Clean the residue on the surface of the meat grinding blade, rinse it with water or cleaning agent, air dry it, and test and record the corresponding size and appearance;

3. A small trick for rust prevention treatment of meat grinding blades is to soak them in rice washing water for a certain period of time. In fact, no matter what kitchen supplies are used, they should be cleaned thoroughly, wiped clean with a clean cloth, and placed in a dry place to avoid injury and ensure food hygiene;

4. When using a meat grinder blade that has not been used for a long time, a layer of butter can be applied to the surface to ensure its sharpness;

5. When the meat grinding blade rusts, it can be carefully wiped with sweet potatoes and then wiped with a clean cloth to achieve the effect of rust removal;

6. Meat grinding blades can be diluted and soaked in kitchen cleaning solution mixed with water, but of course, the dilution ratio must be mastered, otherwise it will damage the metal. Generally speaking, soaking the meat grinding blade for half an hour is sufficient. After soaking, the residue should be rinsed with clean water again and multiple times to ensure its cleanliness.