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      Precautions during the operation of the meat grinder disc!
      Time : 2021-02-01 Click count : 3464
      Meat grinder discIt is one of the key components of the meat grinder, and is installed on the grinder when using the meat cutter disc. Meat grinders are commonly used for cutting materials with lower hardness, such as meat filling. When the meat grinder is working, the raw meat is chopped under the shearing action formed by the rotation of the meat cutter disc, and discharged under the pressure of the screw extrusion. According to different material properties and processing requirements, corresponding meat milling cutters can be configured to meet the processing requirements. So, what are the precautions during the operation of the meat grinder disc?

      絞肉刀盤

      1. Before use, check whether there are any obstacles in the transmission parts of the meat grinder, whether the protective device is reliable, whether lubricating oil is added to each lubrication part, whether the meat cutter is complete and loose, and whether the meat grinder is clean.


      2. After turning on the switch, observe the empty machine for any abnormal phenomena. The idle time should not be too long to avoid damaging the meat cutter disc. There must be no water on hands, and wearing gloves during operation is strictly prohibited.


      3. When the meat grinder is running, it is not allowed to press the meat by hand. It is strictly prohibited to use metal tools to press meat. Use chopsticks or wooden sticks to press the meat on the meat cutting machine tightly, so that it comes into contact with the meat cutting machine, to prevent the meat cutting cage from coming into contact with metal tools and causing danger to the meat grinder and meat cutter disc.


      4. Add meat evenly and not too much to avoid damaging the motor. If the machine is found to be running abnormally, immediately cut off the power and check the cause after stopping the machine.


      5. The meat should not be too big, it should be cut into thin strips. Meat should not have bones or skin to prevent blockages in the meat cutting machine. If the meat slicer is blocked, it should be stopped immediately and forced operation is not allowed.

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