As an indispensable small household appliance in the modern family kitchen, the soybean milk machine has brought great convenience to our daily diet. However, as the use time increases, the stirring blade of the soybean milk machine may gradually become passivated due to long-term friction with food materials, thus affecting the taste and production efficiency of soybean milk. Therefore, it is very important to master some tips for grinding soybean milk mixer blades to maintain the good performance of soybean milk machine and extend its service life.

1、 Understand the reasons for blade passivation

The main reasons for the passivation of soybean milk mixer blades include long-term use, friction loss and incorrect maintenance methods. Long term friction with hard ingredients such as soybeans, black beans, etc. will gradually wear down the stirring blade and become less sharp. In addition, if the soybean milk machine is not cleaned and maintained in time after use, the food residue may also cause corrosion and damage to the stirring blade.

2、 Choose the appropriate sharpening tool

When grinding the blade of the soybean milk machine, we need to choose a suitable tool for sharpening the blade. Generally speaking, common sharpening tools on the market include sharpening stones, sharpening sticks, and electric sharpeners. For home users, sharpening stones and sharpening sticks are common choices. When choosing a sharpening tool, we need to pay attention to its quality and applicability to ensure that it can effectively grind the blade.

3、 Specific steps of soybean milk grinder blade

1. Preparations: Before grinding the soybean milk mixer blade, we need to turn off the power of the soybean milk machine and remove the mixer blade from the soybean milk machine. Meanwhile, prepare sharpening tools, water, towels, and other items.

2. Clean the mixing blade: Soak the removed mixing blade in clean water for a period of time, and then gently brush off any food residue and dirt with a soft bristled brush. After cleaning, dry the surface of the stirring blade with a towel to remove any moisture.

3. Fix the stirring blade: Fix the stirring blade on the sharpening tool, ensuring that the angle and position between the stirring blade and the sharpening tool are correct. If a whetstone is used, the stirring blade can be placed flat on the whetstone; If a sharpening stick is used, the stirring blade can be clamped between the sharpening sticks.

4. Grinding and stirring blade: Use appropriate force to push the sharpening tool, causing the stirring blade to slide back and forth on the sharpening tool. During the grinding process, it is necessary to maintain the angle and position between the stirring blade and the sharpening tool unchanged, while paying attention to observing the wear of the stirring blade. Generally speaking, the grinding time should not be too long each time to avoid excessive wear on the blade.

5. Check the grinding effect: After grinding is completed, we can gently touch the edge of the stirring blade with our fingers to check if it has become sharp. If you feel that the cutting edge is still dull, you can continue grinding; If you feel that the cutting edge has become sharp, you can stop grinding.

6. Cleaning and maintenance: After grinding is completed, we need to clean the stirring blade with clean water and dry the surface moisture with a towel. Then, reinstall the stirring blade on the soybean milk machine to ensure that it is firmly installed. In addition, in order to maintain the good performance of the stirring blade and extend its service life, we also need to clean and maintain the soybean milk machine regularly.

4、 Precautions

When grinding and stirring blades, it is necessary to maintain hand stability and safety to avoid accidents.

When choosing a sharpening tool, attention should be paid to its quality and applicability to ensure effective grinding of the blade.

During the grinding process, it is necessary to maintain the angle and position between the stirring blade and the sharpening tool unchanged to avoid damaging the stirring blade or affecting the grinding effect.

When using the ground stirring blade for the first time, it is recommended to test it with clean water or easily grindable ingredients to observe its performance and effectiveness.

5. For the soybean milk machine that has not been used for a long time, the stirring blade should be cleaned and properly stored to avoid rusting or damage caused by long-term exposure to humid environment.

If it is found that the stirring blade is severely worn or cannot be repaired, it is recommended to replace it with a new stirring blade in a timely manner. Do not try to use a damaged stirring blade, so as not to affect the use effect and safety of the soybean milk machine.

7. When using the soybean milk machine, pay attention to the hardness and size of the ingredients, and avoid putting too large ingredients directly into the soybean milk machine, so as to avoid excessive pressure and wear on the stirring blade.

In a word, mastering some tips for grinding soybean milk machine blades can not only keep our soybean milk machine in good performance and extend its service life, but also make us more skillful in making delicious soybean milk. I hope these tips can be helpful to everyone.