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Meat grinding blade is a one-piece blade with effective cutting edge, which is installed on the original tool holder or body through the machine column. If all effective cutting edges have been polished and discarded, they can be used as interchangeable blades. Especially with the popularization of CNC machine tools, meat grinding blades can accurately determine the position of the blade tip, otherwise they need to be re ground, which has made a great contribution to saving manpower and improving productivity. However, abandoning non use requires research on resource conservation. Therefore, maintaining and grinding meat grinding blades is always a very resource saving behavior.
Compared to the material of this superhard blade, the performance improvement of Fenggang also needs to be re evaluated. The material types of meat grinder blades are diverse and widely used, especially in the field of forming tools. Due to differences in blade material, shape, and type, the maintenance conditions for meat grinding blades also vary. Therefore, understanding the selection and maintenance methods of materials, shapes, and grinding wheels has become increasingly crucial.