Meat chopperWhen polishing is needed, it should be thoroughly cleaned. It is recommended to remove and clean the meat cutter of the meat grinder, as it will be cleaner. In summer, it is recommended to regularly remove and clean the minced meat knife, so that it can be cleaned more carefully. If it is troublesome, you can put some bread and Mantou in the meat grinder, and pour them out after the mincing, so that the remaining fat and meat can be taken out, which is easy to clean.

Meat chopper is a strict kitchen utensil, so there are special requirements for the blade, which are closely related to accuracy and surface roughness. So it is necessary to ensure that the grinding is done well and constantly explore during use. When grinding, only the inner and outer corners need to be chamfered, and the cutting surface, outer diameter, guide bar, etc. must not be changed without authorization.

The grinding method of the meat grinder includes blunting the meat grinder and then grinding the back of the conical surface; After polishing the front blade surface, polish the back blade surface again; Sharp the front of the calibration piece after it becomes dull; A meat cutter with an inclination angle, used to polish the front blade surface; The surface roughness of the cutting edge of the meat chopper is required to be very fine.