The cutterhead of the meat grinder is one of the important components, and it is installed on the grinder during use. The existing meat grinders are mostly used for cutting materials with low hardness such as meat filling. When the meat grinder is in operation, the shearing effect formed by the rotating blade of the meat grinder will chop the raw meat into small pieces, and the raw material will be continuously discharged from the machine under the action of the screw squeezing pressure. According to different material properties and processing requirements, corresponding models of meat grinders can be configured to process particles of different sizes to meet the process requirements of the next process.

Precautions for the operation of the meat grinder disc:

1. Before use, check the transmission parts of the meat grinder with a meat grinder disc for any obstacles, and carefully inspect whether the protective device is reliable, whether lubricating oil is added to the lubrication parts, whether the meat grinder disc is intact or loose, and whether the meat grinder is clean.

2. When starting the switch, first turn on the idle machine and observe for any abnormal phenomena. The idle time should not be too long to avoid damaging the meat cutter disc and other blades; Do not have water on your hands and do not wear gloves when operating.

3. When the meat grinder is used to grind meat, do not press the meat inward with your hands. It is strictly prohibited to "put your hand into the mouth of the meat grinder" or use metal tools to press the meat. Instead, use chopsticks or wooden sticks to press down and make contact with the meat grinder to prevent the grinder from coming into contact with the metal tools and causing injury or damage to the meat grinder and meat grinder.

4. The meat must be added evenly and not too much to avoid damaging the motor. If the machine is found to be running abnormally, the power should be cut off immediately and the cause should be checked after stopping the machine.

5. The meat pieces entering the meat grinder should not be too large and should be cut into thin strips. The meat should not have bones or skin to prevent the meat grinder from getting stuck. If the meat grinder is found to be stuck, it should be stopped immediately and forced operation is not allowed.